Broccoli Cheese Soup

Place the broccoli in a colander and rinse it thoroughly with warm water, then let excess water drain completely.

Transfer the washed broccoli to a cutting board and roughly chop it with a knife.

Put the chopped broccoli into a pot, pour in the chicken broth, bring to a boil, and simmer over low heat for 5-7 minutes.

While the broccoli is cooking, dice the processed cheese into small cubes.

Add the cheese to the soup, bring it back to a boil, and cook until the cheese is completely melted and the broth is smooth.

Stir in the cream, salt, and spices to taste.