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Soups
Broccoli Cheddar Soup with Chicken
A thick, warming soup with vegetables and cheddar cheese, complemented by tender chicken breast and crispy croutons.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the butter in the Grandshef bowl. Add the diced onion, carrot, celery, potato, and garlic. Sauté on MANUAL mode at 180°C until lightly golden.
2
Add the flour, stir well, and cook for about 1 more minute.
3
Pour in the broth and heavy cream. Season with salt, black pepper, smoked paprika, and the broccoli florets.
4
Lower the temperature to 110°C and cook for another 3–4 minutes.
5
Finally, stir in the processed cheddar cheese and mix well until completely melted into the soup.
6
Ladle the soup into bowls, top with pieces of cooked chicken breast, and add croutons.
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