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Main dishes
Broccoli Casserole
A simple and light broccoli casserole with a cheesy crust, perfect for a light lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the base: whisk together the sour cream, eggs, dill, salt, and pepper until smooth.
2
Blanch the broccoli in boiling water for just 1–2 minutes, then remove immediately.
3
Place the broccoli in a baking dish, spread it out evenly, and pour the prepared sauce over it.
4
Top with mozzarella or suluguni cheese and bake in the oven for 30 minutes.
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