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Baking
Broccoli Bread
A vibrant and nutritious gluten-free bread made with broccoli and green lentil flour. Perfect for spreads, caviar, or butter.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the broccoli, pat it dry with paper towels, and pulse it in batches in a food processor until finely chopped.
2
Add the remaining ingredients and mix until you get a smooth, uniform batter.
3
Let the mixture rest for 5 to 10 minutes.
4
Line a loaf pan with parchment paper, pour in the batter, artfully sprinkle pumpkin seeds on top, and bake for 35 to 40 minutes at 350°F.
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