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Soups
Broccoli and Zucchini Cream Soup
A velvety and light vegetable cream soup made with broccoli, zucchini, and potatoes, finished with a touch of cream—perfect for a cozy dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep and chop all the vegetables.
2
Sauté the leek and celery in vegetable oil.
3
Add the remaining vegetables, cover with broth or water, and simmer until tender.
4
Pour in the cream, season with salt and black pepper, then blend the soup until completely smooth.
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