Broccoli and Tomato Scrambled Eggs

Name: Broccoli and Tomato Scrambled Eggs
Yield: 1 servings
Ingredients: Egg; Broccoli; Tomato, small, cherry, imported, raw; Ghee; Salt

👁 19 Channel post →

A bright and healthy vegetable breakfast that comes together quickly and easily in a skillet.

Servings

the whole recipe recalculates

Or tap the amount of any ingredient and enter what you have — the whole recipe adapts

Rescaled from:

Your rating

Ingredients

Nutrition facts

kcal

protein

fat

carbs

Quick price-per-kg calculator

Pack weight, g

Pack price

Price per kg

Break the broccoli into small florets. Sauté in oil with the lid on for 5 minutes.

Whisk the eggs with a fork or whisk, season with salt, and pour into the skillet.

Cut the tomatoes in half and place them over the eggs. Cover with the lid and cook until done.

No comments yet. Be the first!