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Breakfast
Broccoli and Mushroom Casserole
A light and healthy vegetable and mushroom casserole that makes a wonderful breakfast or light dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with the milk, then season with salt, pepper, Herbes de Provence, and half of the grated cheese.
2
Grease a baking dish with oil. Arrange the broccoli florets and sliced mushrooms inside.
3
Pour the egg mixture over the top and sprinkle with the remaining cheese.
4
Bake in a preheated oven at 180°C (350°F) for 15-20 minutes until golden brown.
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