Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Breakfast
Broccoli and Mushroom Casserole
A light and healthy vegetable and mushroom casserole that is ideal for a hearty morning meal.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the eggs, milk, salt, pepper, Herbes de Provence, and grated cheese.
2
Grease a baking dish, add the broccoli and sliced mushrooms, pour the egg mixture over the top, and optionally sprinkle with more grated cheese.
3
Bake at 180°C (350°F) for 15-20 minutes until golden brown.
Comments
Log in to leave a comment.
No comments yet. Be the first!