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Broccoli and Chicken Salad
A hearty and crunchy salad featuring chicken breast, broccoli, grapes, and walnuts. A great option for a light lunch or dinner.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Cook the chicken breast using your preferred method (boil, bake, or grill).
Slice the cooked meat into bite-sized pieces. Separate the broccoli into small florets. Slice the onion into thin half-rings and marinate for 10-15 minutes (using a 1:1 marinade of water and grape vinegar plus a little sugar).
Chop the nuts into medium-sized pieces and toast them lightly in a skillet.
Combine all the ingredients and dress with sour cream or mayonnaise.
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