Broccoli and Cheese Pizza with Quick Dough

Name: Broccoli and Cheese Pizza with Quick Dough
Total time: 45 min
Yield: 2 g
Ingredients: 100 ml Milk, cultured, whole, Kefir, Tine; 100 ml Boiling water; 1 pcs Egg; 10 g Salt; 40 g Sugar; 400 g Wheat flour; 70 ml Sunflower oil; 150 g Broccoli; 1 tsp Soy sauce; 3 pcs Cheese, cheddar, sharp, sliced; 2 tbsp sour cream; 1 tbsp Sauce, teriyaki, ready-to-serve

ШЕ ШЕФ Грешнев Follow

🕐 45 min 👁 18 Channel post →

A quick and crispy pizza made with unleavened dough, topped with broccoli, cheese, and Asian sauces.

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Method

Combine the kefir with hot water, then mix in the egg, salt, and sugar. Add the flour and 50 ml of oil, and knead for 10 minutes.

Pour in another 20 ml of oil and knead until smooth.

Let rest for 30 minutes (freeze the remaining half).

Sauté the broccoli over high heat for 5-6 minutes, season with salt, and add soy sauce.

Stretch 250 g of the dough into a circle and brush with a mixture of sour cream and teriyaki sauce.

Arrange the broccoli on top and tear the cheese over it by hand.

Bake for 7-8 minutes at 180 °C until the crust is golden brown.

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Broccoli and Cheese Pizza with Quick Dough

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