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Main dishes
Broccoli and Cauliflower Vegetable Casserole
A light and healthy casserole made with cauliflower and broccoli in an egg and milk custard, which is perfect for clean eating.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the florets in salted water for just 3-4 minutes.
2
Drain the water.
3
Transfer the vegetables to a baking dish, then season with spices and herbs.
4
In a separate bowl, whisk the eggs, add the milk, and mix well.
5
Pour the mixture over the vegetables and bake in the oven for about 20 minutes.
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