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Main dishes
Broccoli and Cauliflower Mash
A smooth and healthy veggie mash that makes a fantastic side dish for meat or fish.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Break the cauliflower and broccoli into florets.
2
Drop the florets into boiling salted water and cook until tender, about 15 to 20 minutes.
3
Drain thoroughly in a colander.
4
Add butter, salt, pepper, and a splash of milk.
5
Blend everything until completely smooth and creamy.
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