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Russian · Main dishes
Brizol
A juicy dish of minced meat wrapped in thin egg crêpes and baked under a golden cheese crust. A great option for a hearty lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the eggs with salt and pepper, then fry into thin crêpes.
2
Mix the minced meat with finely chopped onion, salt, pepper, oil, and water until well combined.
3
Spread the crêpe with sour cream, place the filling on top, and roll it up.
4
Arrange the rolls in a baking dish, coat with sour cream, and top with grated cheese.
5
Bake for 25 minutes at 180°C (350°F).
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