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Brizol
A quick and satisfying dinner made with minced chicken and a thin egg crepe, filled with a juicy tomato and cheese filling.
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
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Method
Mince the chicken fillet, then season with salt and pepper to taste.
Lay out plastic wrap on the counter and press the minced meat evenly into a round shape matching the size of your skillet.
Beat the egg, seasoning with salt and pepper to taste, and pour it into a heated skillet. As soon as the egg crepe begins to set, place the prepared layer of minced meat on top.
Reduce the heat to medium-low, cover with a lid, and cook the egg crepe with the meat for about 5 minutes. Then flip it so the meat side is down and cook for another 5 minutes.
Prepare the filling: dice the tomato finely and grate the cheese using a fine grater, then season with salt and pepper to taste.
Transfer the finished crepe onto a plate with the egg side facing down, spread with yogurt, add the filling, and roll it up.
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