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Russian · Baking
Brioche Kulich
A tender and moist festive bread with a pull-apart crumb, citrus zest, and candied fruit.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix warm milk, yeast, and sugar. Leave for 10 minutes until a light frothy cap forms.
2
Combine the sponge, whole eggs, egg yolks, and sugar in a bowl.
3
Add the flour and knead the dough. First, knead for about 5 minutes until combined and gluten starts to develop.
4
Add the softened butter in 3 additions, kneading it completely after each addition.
5
After adding the butter, knead the dough for about 10 more minutes until smooth and elastic. The dough should become soft, stretchy, and slightly sticky.
6
At the end of kneading, fold in the zest.
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