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French · Baking
Brioche Burger Buns
Rich, soft, homemade brioche buns that are just right for juicy burgers.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the flour and sugar, then add the warm milk, dry yeast, and egg, and knead the dough. After a couple of minutes, add the salt and softened butter, and knead for 10 minutes.
2
Cover with plastic wrap and let rise for an hour, then divide into 80g or 100g portions.
3
Roll into balls and let them rise well under a towel, brush with an egg yolk and milk wash, and bake for 13-15 minutes at 160°C (bake mode).
4
Let them cool under a towel.
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