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Russian · Snacks
Brined Salo
Fragrant and tender homemade cured pork fat, prepared by soaking in a spiced salty brine with garlic and spices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour cold brine over the salo and leave at room temperature for 24 hours.
2
Then transfer to the refrigerator for 5 days.
3
Remove from the brine, rub with minced garlic and pepper. Place in the freezer.
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