Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Meat
Brined Cured Pork Fat
Classic salted pork fat prepared in a spiced brine with bay leaves, spices, and garlic.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bring water to a boil with salt and sugar.
2
Add bay leaves, whole peppercorns, caraway seeds, coriander, garlic, and dill.
3
Place the pork fat into the boiling brine at 100°C for 10 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!