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Russian · Snacks
Brined Cured Pork Fat
Cured pork belly in a spiced brine is a classic cold appetizer that stores well in the freezer and makes a fantastic addition to any table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the pork belly into manageable pieces and season generously with black pepper.
2
Add allspice and salt to water and bring to a boil.
3
Pack the pork into a jar or container along with the garlic and bay leaves.
4
Pour the hot brine over the pork.
5
Let it cool, then refrigerate for 4 days.
6
Drain the liquid and transfer to the freezer.
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