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Sauces
Brine for Fish Fillets
This special saline solution helps restore firmness and juiciness to thawed fish, eliminates unpleasant odors, and enhances flavor before pan-searing or baking.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dissolve the salt and sugar in cold water until you have a room-temperature or chilled brine.
2
Submerge the fish fillets in the brine for 10 to 30 minutes, depending on the thickness of the pieces.
3
Remove the fish from the brine and pat completely dry before proceeding with cooking.
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