Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Baking
Brine Cookies
Delicious crumbly cookies made with spiced vegetable pickle brine. Crafted from gluten-free flour, they make a wonderful treat for both everyday snacking and festive gatherings.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the wet ingredients (pickle brine, vegetable oil, vinegar) with the dry ingredients (baking soda, sugar, ginger, cinnamon).
2
Gradually add the flour in batches and knead into a dough. The dough should be pliable and not sticky.
3
Roll out the dough to a thickness of 0.3–0.5 cm (about 1/8 to 1/5 inch).
4
Cut out cookies into any desired shape, or slice into triangles and roll them into crescents.
5
Bake at 200°C (400°F) for 12–15 minutes until the bottoms are lightly browned.
6
Let cool and store in an airtight container or bag.
Comments
Log in to leave a comment.
No comments yet. Be the first!