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Salads
Bright Beef Explosion Salad
A juicy and hearty salad featuring tender boiled beef, fresh vegetables, and crunchy walnuts.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the beef in salted water, let it cool, and shred it into fibers.
2
Slice all the vegetables thinly.
3
Combine the beef with the vegetables, drizzle with olive oil, add Svanetian salt, and regular salt if needed.
4
Toss the salad thoroughly right before serving.
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