BelkaFood
Baking

Brie Van de Kamp's Chocolate Chip Cookies

🕐 12 min 👁 1 Channel post →

Fragrant homemade chocolate chip cookies that come together quickly, tender on the inside and crispy on the outside.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Melt the butter.

2

Cream together the butter, sugar, and egg until smooth.

3

Add the flour mixed with baking powder and work into a soft dough.

4

Fold in the chocolate chips, then shape into walnut-sized balls.

5

Place on a baking sheet and chill for 15–20 minutes in the freezer or 40–60 minutes in the refrigerator.

6

Bake at 350°F for 10–12 minutes until golden.

7

Let cool slightly and serve.

Comments

Log in to leave a comment.

No comments yet. Be the first!