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Baking
Brie and Pear Puff Pastries
An exquisite and quick puff pastry treat featuring a harmonious blend of juicy pear, creamy Brie cheese, crunchy nuts, and honey.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the pear and Brie in advance, and chop the nuts with a knife.
2
Lightly dust the pre-thawed dough with flour, roll it out in one direction, and cut it into squares.
3
Make shallow cuts around the perimeter (leaving about a 1 cm border from the edge) and poke the center with a fork.
4
Place the pear and cheese in the center.
5
Brush the exposed edges with an egg yolk and bake in the oven at 180°C (350°F) for 15-20 minutes.
6
Top the finished pastries with chopped nuts and drizzle with honey. Optionally, add fresh mint for a pop of flavor.
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