Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Brie and Jam Tartlets
An elegant and quick puff pastry appetizer featuring creamy brie, sweet jam, and aromatic rosemary.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thaw the pastry sheet and roll it out slightly on a floured surface.
2
Cut into equal squares.
3
Chop the nuts and dice the cheese into cubes.
4
Grease a muffin tin with oil and press the squares into the cups.
5
Place a cube of cheese and a teaspoon of jam inside each. Top with nuts and a sprig of rosemary.
6
Bake in a preheated oven at 190°C (375°F) for 15 minutes, or until golden brown.
Comments
Log in to leave a comment.
No comments yet. Be the first!