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Russian · Salads

Bride's Salad

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A delicate layered salad with smoked chicken, potatoes, and processed cheese that's perfect for a festive table.

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Ingredients

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Method

1

Slice the onion into thin rings and marinate in a mixture of vinegar, water, and sugar for 20-30 minutes.

2

Dice the chicken breast into small pieces and grate the potatoes.

3

Layer the chicken and pipe a crosshatch pattern of mayonnaise on top.

4

Add a layer of marinated onions.

5

Next layer is the grated potatoes, then another crosshatch of mayonnaise.

6

Layer the grated egg yolks and pipe mayonnaise over them in a crosshatch pattern.

7

Spread the grated processed cheese evenly over the top, then add another crosshatch of mayonnaise.

8

Top layer goes to the grated egg whites, garnish with marinated onions.

9

Chill the salad in the refrigerator for a couple of hours before serving.

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