Nutrition facts
Quick price-per-kg calculator
"Bride" Salad
A delicate layered salad featuring smoked chicken, potatoes, and processed cheese, making it a wonderful addition to a festive table.
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
Quick price-per-kg calculator
Method
Boil the eggs and potatoes until tender, and dice the chicken into small pieces.
Grate the potatoes on a coarse grater, the cheese on a fine one, and separate the egg yolks from the whites.
It is best to use yellow onion, marinating it beforehand (finely chop and soak for 10-20 minutes in a mixture of 1 tbsp vinegar and hot water).
Grate each ingredient directly over the serving plate (or flat platter) to ensure the salad turns out truly light and airy. Assemble the "Bride" salad in layers, adding a mesh of mayonnaise between them: 1st layer: chicken, mayonnaise; 2nd layer: onion; 3rd layer: potatoes, mayonnaise; 4th layer: egg yolks; 5th layer: processed cheese, mayonnaise; 6th layer: egg whites.
Let the salad chill and set for a few hours.
Comments
Log in to leave a comment.
No comments yet. Be the first!