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Russian · Salads
Bride Salad
A delicate and festive layered salad featuring smoked chicken, potatoes, and processed cheese.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the onion into thin rings and marinate in a mixture of vinegar, water, and sugar (1 tsp each) for 20–30 minutes.
2
Dice the chicken breast finely and grate the potatoes.
3
Layer the chicken meat and pipe a mayonnaise grid over it.
4
Add a layer of marinated onions.
5
Next, add a layer of grated potatoes, followed by another mayonnaise grid.
6
Layer the grated egg yolks and pipe a mayonnaise grid on top.
7
Distribute the grated processed cheese evenly and add another mayonnaise grid.
8
Finish with a top layer of grated egg whites and garnish with marinated onions.
9
Let the salad chill in the refrigerator for a couple of hours before serving.
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