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Baking
Bree Van de Kamp's Cookies
Aromatic homemade chocolate chip cookies, crispy on the outside and soft on the inside.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the butter.
2
Whisk together the butter, sugar, and egg until smooth.
3
Add the flour mixed with baking powder and knead into a soft dough.
4
Fold in the chocolate chips and shape into walnut-sized balls.
5
Place on a board and chill: 15–20 minutes in the freezer or 40–60 minutes in the fridge.
6
Bake at 180°C (350°F) for 10–12 minutes until golden brown.
7
Let cool slightly before serving.
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