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Russian · Fish & seafood
Bream with Vegetables
Baked fish with potatoes, carrots and onions in aromatic spices.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your bream and vegetables.
2
Marinate the fish with spices, mustard, lemon and olive oil.
3
Arrange the fish with vegetables and bake at 170°C.
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