Breakfast Tuna Wraps

Name: Breakfast Tuna Wraps
Yield: 4 g
Ingredients: 1 pcs Canned tuna; 0.25 pcs Celery; 1 pcs Cucumber, pickled; 1 tbsp red onion; 1 pcs Egg; 1 pcs Semi-hard cheese; 1 tbsp Cottage cheese; Salt; Pepper; 1 pcs Tomato; 0.5 pcs Lettuce, Iceberg, imported, raw; 1 tbsp Lemon juice; 4 pcs Flour tortillas

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Light and nutritious wraps with canned tuna, crisp vegetables, and cheese, rolled up in flour tortillas. The ultimate quick breakfast solution.

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Method

Open the can of tuna and drain the liquid.

Finely dice the celery, dill pickle, red onion, and tomato.

Combine the tuna with the chopped vegetables, cream cheese, and a squeeze of lemon juice.

Season with salt and pepper to taste.

Layer the iceberg lettuce, tuna filling, and a slice of cheese onto the tortilla.

Boil the egg and slice it up.

Add the sliced egg to the wrap and roll it up tightly.

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Breakfast Tuna Wraps

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