Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Breakfast
Breakfast Stuffed Croissants
A hearty and quick morning pastry option filled with cheese, bacon, and a baked egg.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice off the top of the croissant and hollow out some of the crumb.
2
Stuff the inside with grated cheese, bacon, and add an egg. Season with salt and pepper.
3
Bake in the oven at 180°C (350°F) for 15 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!