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Mediterranean · Breakfast
Breakfast Shakshuka
A traditional dish of eggs baked in a spiced tomato sauce. The ultimate quick and hearty breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onions and bell peppers for 2 to 3 minutes.
2
Add the tomatoes and spices. Simmer for 3 minutes.
3
Crack in the eggs and season with salt. Cook over medium heat.
4
Once the whites are almost set, cover with a lid.
5
Finish with fresh herbs and serve.
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