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Breakfast
Breakfast Sandwiches
Simple and hearty sandwiches with cream cheese, eggs, and fresh herbs—the perfect breakfast in just a few minutes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the eggs, let them cool, and chop them.
2
Slice or grate the cheese.
3
Slice the loaf of bread or baguette.
4
Assemble the sandwiches by placing the eggs, cheese, and green onions on the bread.
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