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Breakfast
Breakfast Rolls
Crispy phyllo dough rolls with a delicate cheese and herb filling, perfect for a quick and hearty breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Hard-boil the eggs and grate them along with the mozzarella cheese.
2
Add the ricotta or feta cheese, sour cream, and finely chopped herbs. Season with salt and pepper, and mix thoroughly.
3
Form the phyllo dough and filling into neat rolls.
4
Pan-fry in your choice of oil on both sides until golden.
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