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Breakfast
Breakfast Rice Pancake with Yogurt and Berries
A fluffy rice pancake topped with creamy yogurt and berries, perfect for a cozy start to the day.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the eggs, milk, rice flour, baking powder, and sweetener until smooth.
2
Preheat a skillet and pour in the batter.
3
Cook the pancake over medium heat for about 2 to 3 minutes on each side until golden brown.
4
Top the finished rice pancake with yogurt, berries, and banana slices.
5
Serve immediately while the pancake is still warm and tender.
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