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Breakfast
Breakfast Puff Pastry Pinwheels
Quick and crispy puff pastry pinwheels with savory sausage and gooey melted cheese, perfect for a hearty morning bite.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roll out the puff pastry and spread with a layer of ketchup and mayo.
2
Top with diced sausage and shredded mozzarella.
3
Roll up tightly into a log and slice into bite-sized portions.
4
Brush with an egg wash made from egg yolk and milk.
5
Bake at 350°F (180°C) for 20-25 minutes.
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