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Russian · Breakfast
Breakfast Potato Gratin
A baked potato gratin with cream, garlic, and cheese — a light yet hearty breakfast dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the potatoes and slice them thinly.
2
Layer the potatoes in a baking dish, seasoning with salt, pepper, minced garlic, and rosemary or dill leaves.
3
Pour the heavy cream over the top.
4
Sprinkle with grated cheese.
5
Bake in the oven at 200°C (400°F) for 25 minutes.
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