Breakfast Open-Faced Sandwiches

Name: Breakfast Open-Faced Sandwiches
Yield: 2 servings
Ingredients: 2 pcs Egg; 1 pcs Tomato; 1 pcs Canned tuna; 0.5 pcs Red onion; whole wheat bread; 1 tbsp Cream, sour, cultured; 0.5 tsp Mustard; 30 g Semi-hard cheese; Lettuce leaves; Salt

ПП ПП Завтраки 🍳 Follow

👁 1 Channel post →

Hearty and wholesome tuna and vegetable sandwiches make for a quick and well-balanced breakfast.

Servings

the whole recipe recalculates

Or tap the amount of any ingredient and enter what you have — the whole recipe adapts

Rescaled from:

Your rating

Ingredients

Nutrition facts

kcal

protein

fat

carbs

Food cost PRO

Quick price-per-kg calculator

Pack weight, g

Pack price

Price per kg

Unlock with Pro Try Pro

Method

Hard-boil the eggs and chop them.

Dice the tomato and red onion.

Combine the tuna, eggs, vegetables, sour cream, mustard, and salt.

Spoon the filling onto whole grain bread, top with lettuce leaves, and sprinkle with cheese.

Comments

No comments yet. Be the first!

Breakfast Open-Faced Sandwiches

Belka Pro

Ingredients

Method

Comments