Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Breakfast
Breakfast Omelet
A chicken, mushroom, and tomato omelet boiled in a pouch. A light and nutritious breakfast dish.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil or roast the mushrooms for 10 minutes.
2
Dice the chicken, tomato, and mushrooms.
3
Finely chop the herbs.
4
Grate the cheese on a fine grater.
5
Crack the eggs, season with salt and pepper, and whisk thoroughly with a fork.
6
Add all the ingredients except the cheese and mix well.
7
Fold in the cheese and mix again.
8
Transfer to a pouch, press out all excess air, and seal tightly.
9
Simmer in boiling water for about 20 minutes.
10
Remove from the boiling water, cut open the pouch, let it cool slightly, and serve.
Comments
Log in to leave a comment.
No comments yet. Be the first!