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Baking
Breakfast Muffins
Hearty savory muffins with ham, cheese, and pickles make a great choice for a quick and delicious breakfast.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all ingredients for the muffins.
2
Combine the wet and dry ingredients, then fold in the diced ham, cheese, pickles, and herbs.
3
Spoon the batter into muffin tins and bake in the oven until done.
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