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Georgian · Breakfast
Breakfast Khachapuri
Fragrant homemade khachapuri with a gooey cheese filling make for a hearty and satisfying breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough by combining kefir, egg, salt, sugar, vegetable oil, flour, and baking powder.
2
Prepare the filling by mixing grated Suluguni cheese, an egg, and salt.
3
Shape the khachapuri, stuff them with the cheese filling, and fry or bake until done, then brush with butter.
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