BelkaFood
Georgian · Breakfast

Breakfast Khachapuri

Fragrant homemade khachapuri with a gooey cheese filling make for a hearty and satisfying breakfast.

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Method

1

Make the dough by combining kefir, egg, salt, sugar, vegetable oil, flour, and baking powder.

2

Prepare the filling by mixing grated Suluguni cheese, an egg, and salt.

3

Shape the khachapuri, stuff them with the cheese filling, and fry or bake until done, then brush with butter.

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