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Breakfast
Breakfast for Two
Hearty hot sandwiches with ham, cheese, béchamel sauce, and a fried egg on top.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the butter, add the flour, and mix it in well. Pour in the milk gradually while stirring constantly, and cook until it thickens into a béchamel sauce.
2
Toast the bread slices in a dry pan or in the oven until golden. Spread a thin layer of mustard on each slice.
3
Sprinkle the bread with some of the grated cheese, lay down the ham slices, and top with the remaining cheese.
4
Cover with the second slices of bread and pour the béchamel sauce over the top.
5
Bake the sandwiches in a preheated 350°F oven for 10–15 minutes until the surface turns golden.
6
Separately, fry two eggs sunny-side up.
7
Top each hot sandwich with a fried egg, season with salt and pepper to taste.
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