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Russian · Desserts
Breakfast Curd Bars
Delicate curd treats with jam or preserves, coated in a chocolate glaze. The ultimate breakfast or sweet dessert, made right in the freezer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the butter until pale and fluffy.
2
Add the sugar and beat until the mixture increases in volume.
3
Press the curd through a fine-mesh sieve.
4
Beat the curd together with the butter mixture (or process everything in a food processor at maximum speed).
5
Melt the chocolate, adding vegetable oil to keep it smooth and soft.
6
Coat the mold with chocolate and chill it in the fridge or freezer.
7
Pipe or spoon the curd mixture into the mold, adding a core of jam or preserves.
8
Seal the curd filling with a layer of chocolate on top.
9
Freeze for 3 hours.
10
Unmold and store in the refrigerator.
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