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Breakfast
Breakfast Crispy Rolls
Crispy lavash rolls stuffed with hard-boiled eggs and cheese. A quick and easy dish for breakfast or a snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the hard-boiled eggs.
2
Add grated cheese, sour cream (or mayonnaise), season with salt and pepper, and mix thoroughly.
3
Cut the lavash into squares and roll them up.
4
Fry the rolls in vegetable oil on both sides over low heat until golden brown.
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