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Breakfast
Breakfast Cottage Cheese Bagel
A quick and healthy cottage cheese bagel with cheese, perfect for a hearty morning.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine the cottage cheese, egg, salt, and baking powder until smooth.
2
Add the rice flour and knead into a soft dough.
3
Shape the dough into a bagel by making a hole in the center.
4
Place on a baking sheet, sprinkle with grated cheese and sesame seeds.
5
Bake at 180°C for about 20–25 minutes until golden brown.
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