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Baking
Breakfast Buns
Fluffy homemade yeast rolls that go perfectly with your morning tea or coffee.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine the milk, eggs, sugar, yeast, butter, and salt.
2
Add a portion of the flour along with the baking powder, and mix to combine.
3
Add the remaining flour and knead into a soft dough.
4
Pour in the vinegar and knead the dough on a work surface for 7–10 minutes.
5
Cover with plastic wrap and let rise in a warm spot for 1 to 1.5 hours.
6
Then divide into 6 portions and shape into buns as shown in the video.
7
Place on a baking sheet, cover, and let rest for 20 minutes.
8
Brush with egg yolk (diluted with 2 tablespoons of water) and sprinkle with sesame seeds.
9
Bake for 25 minutes at 180 °C (350 °F).
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