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Main dishes
Breaded Turkey Fillets
Juicy, tender, and flavorful meat in a crispy coating—perfect for a quick dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the turkey fillets into strips (like chicken nuggets). No need to pound them. Season with salt, pepper, and your choice of spices. Let sit for 10–15 minutes.
2
For the coating, mix flour with spices and salt.
3
Coat the turkey strips on both sides with the flour mixture.
4
Heat sunflower oil in a skillet and fry the turkey strips for 3–4 minutes on each side until golden and crispy.
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