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Russian · Main dishes
Breaded Chicken Fillet with Cheese
Tender chicken fillet with cheese, marinated in sour cream and mustard, coated in breadcrumbs, and pan-fried until golden and crispy.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken fillets lengthwise into 2 cutlets each and gently pound them, taking care not to tear the meat.
2
Add the sour cream, mustard, salt, and pepper, then mix well to coat.
3
Season the eggs with salt and beat them with a fork.
4
Cut the cheese into 6 batons, place one baton inside each fillet, and fold the meat over to enclose the cheese.
5
Dredge the stuffed fillets in flour, dip them in the beaten egg, and coat thoroughly in breadcrumbs.
6
Place them into a preheated skillet with vegetable oil.
7
Cover with a lid and fry over medium heat on both sides until fully cooked.
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