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Baking
Bread in a Baking Sleeve
Homemade bread that's convenient to bake in a roasting sleeve, giving you a crispy crust and a soft crumb.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix warm water with yeast, sugar, salt, and vegetable oil.
2
Add flour and knead the dough.
3
Let the dough rise.
4
Shape the bread, place it in a baking sleeve, and bake.
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